Limited Small Batch Production
A popular Indian Condiment with medium heat.
This sweet and tangy Tamarind Chutney is extremely flavourful and tastes delicious.
Tamarind Chutney is commonly used for:
DIPPING - it makes a great dipping sauce for appetisers like Samosas, Pakoras and Chaat.
CHAAT - Tamarind Chutney is a key ingredient in various Chaat dishes, enhancing the flavour with its sweet and tangy notes.
MARINADES - It can be used as a base for marinated, particularly for grilled meats or vegetables.
CONDIMENT - Can be used as a condiment for snacks, sandwiches, or as a drizzle over a certain main course.